Fried chicken breasts
Fried chicken breasts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. Keep in mind that boneless chicken breasts cook faster than bone-in chicken. Reviews for: Photos of Tender Pan-Fried Chicken Breasts.

Fried chicken breasts is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fried chicken breasts is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken breasts using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken breasts:
  1. Take Half a bag of BBQ chips
  2. Prepare 1/3 cup all-purpose flour
  3. Make ready 1 Large egg
  4. Make ready Onion powder
  5. Take Garlic powder
  6. Prepare Cajun seasoning
  7. Make ready 5 chicken breasts
  8. Make ready Vegetable oil

I air fried a large chicken breast and cooked as you said. It was the so moist and flavorful. Fried chicken breasts may have some nutritional advantages over fried dark-meat chicken or fatty hamburgers, but too much fried chicken, no matter what kind it is, isn't good for you. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning!

Instructions to make Fried chicken breasts:
  1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better)
  2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings
  3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better.
  4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter.
  5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up.
  6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat.
  7. Serve with your choice of vegetables or sides and enjoy!

You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! This is one of my favorite comfort meals! A wide variety of fried chicken breasts options are available to you, such as body. When ready to make the breasts, mix all coating ingredients. a fried boneless chicken breast served with mayo, pimento cheese, bacon, lettuce & tomato on a toasted roll - served with choice of side.

So that’s going to wrap this up for this special food fried chicken breasts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!