Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk fried chicken burger. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies Butchies is known for its crispy fried chicken, so we got our hands on the recipe for you to try at home. This Crispy Chicken Burger is absolutely DELICIOUS!

Buttermilk Fried Chicken Burger is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Buttermilk Fried Chicken Burger is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Fried Chicken Burger:
  1. Take 4 Boneless Chicken Fillets
  2. Get 200 g Plain Flour
  3. Make ready Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Prepare 200 ml Buttermilk
  5. Make ready 200 ml - 250ml Sunflower/ Vegetable oil

Dip the marinated chicken in the flour mixture until the chicken is completely covered. Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned. Heat over medium heat until oil is hot (test with a small piece of bread - when bread bubbles and turns golden brown the.

Instructions to make Buttermilk Fried Chicken Burger:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

We aim to create a space that elevates the perception of. Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible but at least an hour or so. Place on kitchen paper to drain, then stack your burger. Waffle, mayo, couple of leaves of baby gem, fried chicken, cheese to melt and hot sauce to serve.

So that is going to wrap it up for this exceptional food buttermilk fried chicken burger recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!