Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, southern fried chicken breast n waffle sandwich. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern Fried Chicken Breast n Waffle Sandwich is something which I have loved my whole life. They are fine and they look wonderful.
A classic Southern dish that's pretty easy to turn into a chicken and waffle sandwich! Take your chicken breasts, place them between two pieces of plastic wrap and pound them until they are One thing I learned about was chicken and waffles. Not being from the South, I'd never really heard of..buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich.
To get started with this recipe, we must prepare a few components. You can cook southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
- Make ready 4 numbers chicken breast boneless
- Get 1 cup buttermilk
- Prepare 1/2 teaspoon cajun seasoning
- Take 1 number egg
- Take 2 tablespoons hot sauce louisiana
- Take 6 tablespoons all purpose flour
- Make ready 1/4 teaspoon oregano dried
- Prepare 1/4 teaspoon thyme dried
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Prepare to taste salt
- Get to taste pepper
- Make ready 16 numbers savoury waffles
- Take iceberg lettuce
- Take tomato sliced
- Take honey mustard sauce
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Steps to make Southern Fried Chicken Breast n Waffle Sandwich:
- Clean the chicken breast, and lay it flat on your work surface.
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
- Cut each flattened breast into two individual chicken cutlets.
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.
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