Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy golden chicken strips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Home » Chicken Recipes » Golden Crispy Chicken Strips. In a shallow bowl, combine the potato flakes and bread crumbs. Place egg substitute in another shallow bowl.
Crispy Golden Chicken Strips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Golden Chicken Strips is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have crispy golden chicken strips using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Golden Chicken Strips:
- Prepare 1 packages Chicken Breast Tenderlion
- Get 1/2 cup Flour
- Make ready 4 tbsp Pepper
- Take 4 tbsp Tony's Season Salt
- Get 1 Egg
- Prepare 1 tbsp soy sauce
- Take 1 tbsp Worcestershire sauce
- Take 1 dash Salt
- Get 2 tbsp Water
- Get 1/2 cup Panko Japanese style bread crumbs
A lot of people find it difficult to keep the chicken tenders crispy after frying. This is due to several mistakes they do. Truly crispy and golden oven-baked chicken tenders. Healthier than fried tenders, with the perfect crunch and amazing flavor.
Instructions to make Crispy Golden Chicken Strips:
- Present deep fryer 400°F
- mix flour , pepper , and Tonys season salt.
- lay chicken strips in the dry mix. To cover the strips evenly.
- Mix Egg, water, soy sauce, worchestershire sauce, and salt
- dip chicken tenderlion strips in the wet mix
- pour panko on a cookie sheet or regular pan
- Roll strips in panko
- deep fry strips for 15 mins or until golden brown and fully cooked
- serve and enjoy
Paired with irresistible honey mustard dip for an extra special meal! These baked chicken tenders are extra crispy from the outside but succulent and moist from the inside. Serve these chicken strips with homemade ranch. Continue coating chicken strips until they are all ready to cook. When the oil is sufficiently heated, begin cooking the strips a few at a time.
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