Fried chicken with lemon grass crisps by Marion’s kitchen
Fried chicken with lemon grass crisps by Marion’s kitchen

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried chicken with lemon grass crisps by marion’s kitchen. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried chicken with lemon grass crisps by Marion’s kitchen is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried chicken with lemon grass crisps by Marion’s kitchen is something that I have loved my whole life. They are fine and they look fantastic.

My latest Thai fried chicken OBSESSION 💯Thai Lemongrass Fried Chicken - Marion's Kitchen. Sticky Chinese Five Spice Chicken - Marion's Kitchen. Thai Lemongrass Chicken - Marion's Kitchen.

To begin with this recipe, we must first prepare a few ingredients. You can have fried chicken with lemon grass crisps by marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Make ready 500 g Chicken thighs or legs
  2. Get 2 stalks Lemon grass
  3. Take 1 teasepoon sugar
  4. Make ready 2-3 stalks coriander roots or stems only
  5. Make ready 1-1/2 tablespoons oyster sauce
  6. Prepare 3 cloves garlic
  7. Make ready 1/2 teasepoon of peppercorn
  8. Prepare 1/2 teasepoon of fish sauce
  9. Get 1-2 tablespoons cornstarch just enough to cover the chicken
  10. Take Cooking oil for deep frying

Marion's Kitchen is inspired by one simple passion - to bring the best flavours of Asia to home. This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! Vietnamese Lemongrass Chicken - Marion's Kitchen. Spicy Lemon Grass Chicken (Ga Chien Sa Ot) — Vietnamese Home Cooking Recipes.

Steps to make Fried chicken with lemon grass crisps by Marion’s kitchen:
  1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
  2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
  3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
  4. Let it sit for 30 minutes to an hour
  5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
  6. Garnish with coriander leaves (optional)

Chef Charles Phan is the Chef and Owner of one of San Francisco's famous restaurants, Slanted Door, and an award-winning author of Vietnamese Home. Super flavorful and perfect with rice and a side salad. The most time consuming part, aside from waiting for the chicken to marinate, is cutting up the lemongrass. You need a sharp knife, but really, the trick is that you only. Lemon Herb Chicken Kebabs combine the summertime flavours of fresh lemon and garden fresh herbs.

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