Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garnished rosemary potatoes and fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides.
Garnished rosemary potatoes and fried chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Garnished rosemary potatoes and fried chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have garnished rosemary potatoes and fried chicken using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garnished rosemary potatoes and fried chicken:
- Make ready 10 round potatoes
- Get Rosemary
- Make ready 1 whole garlic
- Prepare Roycco
- Take to taste Salt
Arrange potatoes around chicken and baste bird with drippings. Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Trust me, it's so worth it.
Instructions to make Garnished rosemary potatoes and fried chicken:
- Boil the pilled potatoes for 10 minutes with pounded garlic and salt
- Heat cooking oil in a Pan
- Mix potatoes with roycco leave it for 5 min
- Start dipping in the potatoes in the frying pan
- Let them cook for 15 to 20 minutes till golden brown
- When done remove serve while hot with dip fried chicken
- Sprinkle over rosemary
Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Garnish the potatoes with fresh rosemary sprigs, drizzle on some of the remaining liquid from the pan, or even make a gravy.* After that, fry the potatoes in a small amount of oil to develop a crust, and then continue cooking them in butter and rosemary. Remove the foil and mix through the rosemary. Season the chicken thighs and arrange evenly in the dish. Deliciously soft potatoes, fried until crisp with rosemary and garlic.
So that is going to wrap it up for this exceptional food garnished rosemary potatoes and fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
