Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ayam goreng kalasan (kalasan fried chicken). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ayam Goreng Kalasan is an Indonesian type of processed fried chicken that is typical from the area of Kalasan, Sleman, Yogyakarta. The specialty of Kalasan Fried Chicken is the taste of the chicken which is savory and kremesan which is very distinctive. Kalasan Fried Chicken, or simply known as Ayam Kalasan in the Indonesian language, is a very popular fried chicken dish.
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Prepare 3 pieces chicken leg (or one whole chicken cut into pieces)
- Take 100 cc coconut
- Get 1/4 teaspoon baking soda (optional)
- Get 5 clove garlic, bruised
- Prepare 5 salam leaves (bay leaves)
- Prepare 4 cm galangal, bruised
- Take 2 lemon grass, bruised
- Take Salt and brown sugar
- Make ready Stock (optional)
- Get Oil for deep frying
Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Ayam Goreng Kalasan is a recommended authentic restaurant in Denpasar, Indonesia, famous for Ayam goreng. "The name here says it all: fried chicken (ayam goreng) named for a Javanese temple (Kalasan) in a region renowned for its fiery, crispy chicken. Lihat juga resep Ayam Goreng Kalasan - resep ayam goreng enak lainnya. Sajian Ayam Goreng Kalasan Asli yang diproduksi di Kalasan umumnya berupa ayam goreng utuh, tetapi hal ini susah dipraktekkan di dapur rumahan, potong sesuai selera agar mudah ditangani.
Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
Rebus ayam di atas api sedang supaya sari ayam tetap awet dan bumbu meresap sehingga ayam terasa. Ayam goreng kalasan gurih khas Jogja. Resep ayam goreng asli tradisional ini lezat yummy. Cukup banyak resep ayam goreng, dan yang paling banyak penggemarnya saat ini yakni ayam goreng fried chicken yang renyah dan gurih. Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan.
So that’s going to wrap this up with this exceptional food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
