Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my fried chicken breast with onions & pepper sauce. 😚. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Very tasty, I loved it and so did my husband. Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet.
My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Prepare 2 Chicken Breasts
- Make ready 1/4 of a medium sized onion cut length ways
- Take 1 tbls Olive oil
- Make ready 1/2 tsp rainbow peppers freshly cracked
- Take 1/4 tsp Black cracked pepper
- Make ready 1 tsp peppered sauce
- Make ready Pepper sauce……….
- Take 4 tbls white wine
- Get 6-8 whole black peppers
- Prepare 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
- Get 1 tsp Dijon mustard
- Prepare 1/4 cup Double cream
Dip chicken into the egg and then coat in onion crumbs. DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania White, yellow, or sweet onions work best for this recipe.
Steps to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
- Add the potatoes or veg now to cook. I am having homemade chips with mine.
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
- Pour sauce over. Enjoy
Sweet onions yield a sweeter caramelized onion. Roasting bone-in, skinless chicken breasts yields juicier meat than boneless meat. If using boneless chicken breasts, the cook time will be shorter. My Fried Chicken breast with Onions & Pepper Sauce. 😚 Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my fried chicken breast with onions & pepper sauce. 😚.
So that’s going to wrap it up for this special food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
