Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, foolproof fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you've made a fried chicken recipe and had it fail, you will understand my excitement for a delicious recipe like this that actually turns out great every time. I promise this is the best foolproof fried chicken recipe I've ever made. T his is the easiest, most foolproof way I've ever found to fry chicken.
Foolproof Fried Chicken is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Foolproof Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have foolproof fried chicken using 16 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Foolproof Fried Chicken:
- Prepare 1 whole chicken, with or without skin (cut into 8-10 pieces)
- Take 5 Cups - Water
- Get 1 tbsp - Salt
- Make ready 2 tbsp - Vinegar
- Get 1/2 tbsp - Ginger paste
- Prepare 1/2 tbsp - Garlic paste
- Make ready 1 tsp - Black pepper powder
- Take Ingredients For Coating
- Get 1 Cup - Flour
- Make ready 1 Cup - Breadcrumbs or finely crushed cornflakes
- Take 1/4 Cup - Cornflour
- Prepare Salt, pepper and garlic powder for seasoning (you can also use some herbs if you want)
- Get 1 Large egg (lightly beaten)
- Prepare 2 tbsp - Hot sauce
- Prepare 2 tbsp - Milk
- Get Oil for deep frying
Transfer fried chicken to a wire rack or a paper towel-lined tray to drain. Keep chicken warm in preheated oven while frying remaining pieces. Southern Tricks for Perfect Crispy Fried Chicken. Fried chicken is one of those dishes that is simple in design, but can easily fall apart in execution.
Instructions to make Foolproof Fried Chicken:
- Clean the chicken pieces and put them in a pan.
- Add the water, salt, vinegar, ginger, garlic, black pepper and dried herbs (optional).
- Bring to simmer and then turn the heat down to the lowest it can go and let the chicken continue gently simmering for 15 minutes. Set a timer if you need to, we do not want to over-cook the chicken at this stage.
- Be very sure that the stock is not going at a rolling boil, this will toughen the chicken. Gentle simmering only.
- Once the time is up, turn the heat off, cover the pan and allow the pieces to sit and poach in the stock for another 2 minutes.
- Then you can remove the pieces and allow them to cool completely.
- You can even prepare them up to this stage a day or two ahead, just put the chicken in an airtight container and refrigerate.
- When ready to begin frying, mix both the flours with the breadcrumbs or crushed cornflakes in a wide plate (or use a paper bag for easy clean up.
- Season with a generous pinch of salt, pepper and garlic powder.
- You can also add a pinch of paprika powder if you like. In a wide bowl, whisk the egg with the milk and hot sauce.
- Heat enough oil for deep frying.
- Dust the chicken pieces in the dry ingredients, then dip in the egg mixture and finally toss them again in the dry ingredients.
- Fry in hot oil for about 2 minutes per side or just until the outside is crisp and golden.
- Remove onto paper towels to blot out excess oil.
- Serve with a salad, fries and dips of your choice. Any of these combinations is to die for.
It's one of the top comfort foods, but also tends to rattle most cooks. It is deceptively simple—tender juicy inside, flavorful crispy crust. With a rolling pin or a meat mallet, pound the chicken. For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.
So that’s going to wrap it up for this exceptional food foolproof fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
