Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pinoy fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino-style Fried Chicken marinated in citrus and spices and fried to golden perfection. Tasty and crunchy, it's sure to be a family favorite! Filipino fried chicken is a cinch to make at home with chicken wings that you can dredge and marinate all in one go using basic ingredients.
Pinoy Fried Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pinoy Fried Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pinoy Fried Chicken:
- Prepare 2 pieces Whole chicken, 1.2 kg each
- Make ready 1/2 cup Datu Puti Patis
- Take 2 cups Cornstarch
- Get 8 cups Golden Fiesta Palm Oil
The Filipino Fried Chicken Recipe is the country's take on this Crispy, Fried and Salty goodness dish. This Filipino Fried Chicken Recipe is much like how Americans prepare their fried chicken. However, what you'll notice is the way it needs to be fried. American fried chicken is deep-fried while Filipinos only shallow fry.
Steps to make Pinoy Fried Chicken:
- Marinate chicken in Datu Puti Patis Overnight.
- Coat chicken with cornstarch, then steam for 25 minutes.
- Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
- In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
- Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.
Having grown up for some part of my life in the Philippines, I have an aversion to overly battered or overly breaded fried chicken. Also, I want to thank you for the wonderful, adorable and heartbreaking photos from the orphanage. In a large pan combine the chicken, garlic, peppercorns,bay leaves, soy sauce, vinegar and water and bring to a boil. Remove chicken from pan and pat dry. Fried chicken has been a Filipino favorite.
So that is going to wrap this up with this exceptional food pinoy fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
