Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken katsu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Katsu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken Katsu is something that I’ve loved my entire life.
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
To get started with this recipe, we must prepare a few ingredients. You can have chicken katsu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu:
- Get 1 chicken breast, divided into four
- Take 1 garlic, chopped or grated *
- Take 1/2 tsp salt *
- Get 1/2 tsp garlic powder *
- Prepare 1 pinch pepper *
- Make ready 1 egg
- Make ready 2 tbsp cornflour #
- Take 1 pinch salt #
- Make ready 1 pinch garlic powder #
- Prepare 1/2 tsp curry powder#
- Make ready 3 tbsp coarse breadcrumbs
- Prepare Oil for frying
Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
Steps to make Chicken Katsu:
- Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
- With a fork, beat the egg loosely.
- Combine all # ingredients.
- Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
- Fry in low heat, flipping them occasionally until golden brown.
This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.
So that is going to wrap this up with this special food chicken katsu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
