Dawn's "Momma Fried Chicken"
Dawn's "Momma Fried Chicken"

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dawn's "momma fried chicken". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dawn's "Momma Fried Chicken" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Dawn's "Momma Fried Chicken" is something which I have loved my entire life.

Great recipe for Dawn's "Momma Fried Chicken". I like to experiment in the kitchen. I was trying to make it similar to KFC.

To begin with this particular recipe, we have to prepare a few components. You can cook dawn's "momma fried chicken" using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dawn's "Momma Fried Chicken":
  1. Prepare 4 whole chicken leg quarters, thawed/separated (8 pieces)
  2. Prepare 2 eggs
  3. Get 2 tbsp water
  4. Take 3 cup flour
  5. Take 2 tbsp ground pepper
  6. Get 1 tbsp ground ginger
  7. Get 1 1/2 tbsp chili powder
  8. Make ready 1 tbsp paprika
  9. Make ready 1 tbsp sea salt
  10. Prepare 2 1/2 tsp poultry seasoning
  11. Get 1 tbsp ground cinnamon
  12. Take 1 vegetable oil (for frying)

This is gonna smell and look delicious. Dawn's "Momma Fried Chicken" is one of the most well liked of recent trending meals in. I was trying to make it similar to KFC. It smells like it, but has a slightly sweeter taste.

Instructions to make Dawn's "Momma Fried Chicken":
  1. In a bowl whisk eggs & water together.
  2. In a large bowl combine flour and spices; mixing well.
  3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
  4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
  5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
  6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
  7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
  8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.

Dawn's Yummy Pizza. warm water, active dry yeast, sugar, bread flour, olive oil, each of garlic powder, onion powder, and italian seasoning Great recipe for Dawn's Kickin' Chicken Noodles. Just a little something tossed together from what we had in the cupboard. Hi everybody, hope you are having an amazing relax today. This time, I will certainly show you a method to serve distinctive dish, Chicken Overload😊😊. DO NOT use frozen meat as it will not safely cook.

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