Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dairy free fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Secrets to Perfect Gluten-Free Dairy-Free Southern Fried Chicken. There are a few important details behind the success of this recipe: The Temperature Must be Spot On. Choose a Good Frying Oil Specifically.
Dairy free fried chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Dairy free fried chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy free fried chicken:
- Prepare Chicken brine (optional)
- Take 1 gallon water
- Make ready 10 bay leaves
- Make ready 4 lemons halved
- Take 1 head garlic split
- Prepare 1 bunch fresh thyme
- Get 1/4 cup whole black peppercorns
- Make ready 2 cup kosher or table salt
- Prepare 1/2 cup honey
- Get 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Take Seasoned flour
- Take 8 cup all purpose flour
- Get 3 tbsp garlic powder (or granulated)
- Get 2 tbsp paprika
- Prepare 2 tbsp Onion powder (or granulated)
- Make ready 1 tbsp cayenne pepper
- Take 2 tbsp salt and pepper
- Prepare Slurry
- Prepare 4 cup water
- Prepare 1 cup all-purpose flour
- Prepare Oil for frying
- Take 2 quart Canola, vegetable or peanut oil…your preference
Dairy free fried chicken step by step. Combine all brine ingredients and bring to a boil. For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Making fried chicken both gluten-free and dairy-free is really easy. Just use your favorite dairy-free milk to make the buttermilk marinate. Some of my favorite dairy-free alternatives that I like to cook with are Smart Balance butter, olive oil, coconut oil, unsweetened almond, cashew, or coconut milk.. In a mixing bowl, whisk the flour, salt, and pepper. In a separate mixing bowl, place and beat the eggs.; Take a piece and dredge it in the flour.
So that’s going to wrap it up for this special food dairy free fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
