Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried chicken with basil leaves. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Deep Fried Chicken with Basil Leaves is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Deep Fried Chicken with Basil Leaves is something which I’ve loved my whole life. They’re fine and they look fantastic.
bunch fresh basil leaves, patted dry with a paper towel (Thai basil is traditional, but any culinary basil will work). A night market favorite, these bite-sized Dip the marinated chicken in the egg wash first, then dredge it in the starch, shaking off any excess. Fry the chicken in batches until the nuggets are.
To begin with this recipe, we must first prepare a few ingredients. You can have deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Chicken with Basil Leaves:
- Prepare 2 pieces Chicken thighs
- Prepare A
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp White wine (or sake)
- Make ready 1 tsp Honey (or sugar)
- Take 1 tsp Dried basil
- Prepare 1/2 tsp Garlic salt
- Make ready 1 for frying Chili pepper (powdered)
- Make ready 1 Black pepper (powdered)
- Get 1 Black pepper (ground)
- Take B
- Prepare 1 Egg
- Prepare 2 tbsp Grated cheese
- Make ready C
- Prepare 2 tbsp Flour
- Make ready 2 tbsp Katakuriko
- Make ready 1 sufficient for frying Frying oil
- Make ready 1 Ketchup
- Get 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Add basil leaves and spring onion. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken. Wash and dry the basil leaves thoroughly with kitchen paper and deep fried until crispy. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.
Instructions to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
Stir in the basil leaves and serve at once. Toss the chicken with the fried basil leaves and season with a good pinch of the spice salt. Serve immediately. • When deep-frying, skimming oil is a really important step that many people overlook. It preserves the oil by keeping it clear, and stops burnt flavours creeping in to later batches. Deep-fried tilapia fish topped Spicy fried eggplant.
So that is going to wrap it up for this special food deep fried chicken with basil leaves recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
