Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken karaage with nagaimo yam and daikon radish sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
• Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.
Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken karaage with nagaimo yam and daikon radish sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Get 800 grams Chicken meat
- Get For marinating:
- Take 2 tbsp ◯ Cooking sake
- Make ready 2 tbsp ◯ Soy sauce
- Take 3 tsp ◯ Grated ginger
- Get 1 Katakuriko
- Get 1 for frying Vegetable oil
- Get For the sauce:
- Take 300 ml ･ Water
- Take 150 ml ･ Mentsuyu (3x concentrate)
- Prepare 1 tbsp ･ Mirin
- Take 150 ml ･ Grated daikon radish
- Prepare 100 ml ･ Grated nagaimo yam
This Karaage chicken recipe is pretty much fail-proof. The only thing is to allow enough time for the chicken to soak-in the marinade. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. In a mixing bowl, combine chicken, ginger, garlic, soy sauce, sake, mirin and black pepper give a good mix so chicken will coat evenly with the flavors.
Steps to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Marinade the chicken for at least 1 hour.
- Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
- Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
- Deep fry at 180°C until crispy.
- Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!
Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. I did not have sake so I used rice vinegar plus a little cooking sherry. I also cut my daikon radish into smaller pieces.
So that is going to wrap it up for this exceptional food chicken karaage with nagaimo yam and daikon radish sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
