Toriten Chicken Tempura
Toriten Chicken Tempura

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toriten chicken tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside. The fresh Toriten, chicken tempura is especially delicious since the outside is light and crispy, and the Homepage > Recipes > Chicken Recipes > Toriten Recipe (Tender Chicken Tempura in Oita.

Toriten Chicken Tempura is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Toriten Chicken Tempura is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook toriten chicken tempura using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Toriten Chicken Tempura:
  1. Prepare 1 large Chicken breast meat
  2. Make ready 1 1/2 tsp ★ Grated ginger
  3. Get 1/4 tsp plus ★ Salt
  4. Prepare 1 bit less than 1/4 teaspoon ★ Sugar
  5. Make ready 1 dash of each ★ Umami seasoning (optional), black pepper
  6. Prepare 2 tbsp ★ Sake
  7. Take 2 tsp ★ Sesame oil
  8. Get Batter (or use tempura flour)
  9. Take 50 grams Flour
  10. Get 20 grams Katakuriko
  11. Prepare 1 ● Egg
  12. Get 60 ml ● Cold water
  13. Get 1 dash ● Salt
  14. Take 1 tsp ● Shochu or sake
  15. Take 2 tsp ● Vinegar

Serve toriten in a baking paper lined basket with shredded cabbage, ponzu sauce and Japanese hot mustard on the side. I even thought chicken tempura was a westernized version of tempura (but it's not!). Invented at a restaurant in Oita prefecture, Chicken Tempura, or Toriten (とり天) in Japanese, is a popular food. Chicken Tempura (Toriten) is a regional favorite in Oita Prefecture of Kyushu region in Japan.

Instructions to make Toriten Chicken Tempura:
  1. Remove the skin and fat from the breast meat, and poke it several times with a fork. Cut into 8 strips along the grain.
  2. Put the ★ ingredients and the chicken in a plastic bag and rub in the ingredients. Close the bag and marinate for 20 minutes or more.
  3. Line a cutting board with plastic wrap and paper towels, and lay the marinated chicken pieces on top. Pat dry the chicken with the paper towels.
  4. Mix the flour and katakuriko together in a bowl.
  5. Mix the ● ingredients in a separate bowl. Add the combined flours from Step 4 to the ● bowl and mix with cooking chopsticks. Stop mixing while there are still lumps of flour.
  6. (If you over mix the batter, it'll become doughy and won't fry up crispy. It's fine if it looks like it hasn't been mixed enough.)
  7. Heat oil to 360F/180C in a pan. Coat the chicken pieces in the batter and deep fry for about a minute and a half.
  8. (Don't touch the chicken until the batter has become firm. Once it does, flip the chicken over.)
  9. Take out the chicken and drain them on paper towels for 3 to 4 minutes. Skim the batter crumbs out of the oil.
  10. Return the chicken to the 360°F/180°C oil and fry for an additional 30-40 seconds on both sides. Drain well again, and transfer to serving plates. Serve with mustard or kabosu citrus wedges to taste.
  11. If you fry all the chicken at once, the oil temperature will drop and the batter won't get crispy, so fry in two batches.
  12. Note: Dust the chicken lightly with flour before dipping in the batter to prevent it from sliding off.

With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best. Toriten is a local dish of Oita and is simply tempura-style Japanese fried chicken. Bite-sized pieces of chicken are marinated in a sauce made of soy sauce, sake, and garlic powder before they are. What temperature should chicken be cooked to, and is it the same for light meat and dark meat? And unlike beef or lamb which is okay to eat rare or medium rare, you want your chicken cooked.

So that is going to wrap it up with this special food toriten chicken tempura recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!