Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my mama's pan fried chicken***. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Mama's Pan Fried Chicken*** is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Mama's Pan Fried Chicken*** is something which I’ve loved my whole life. They’re fine and they look fantastic.
Welcome to The Kat Chefs Kitchen! I hope you enjoyed my new Fried Chicken recipe. Please let me know how I did and what you would like to see me.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my mama's pan fried chicken*** using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Mama's Pan Fried Chicken***:
- Make ready 1 whole chicken (cut in peices) or your choice pieces; cleaned well
- Prepare 1 season with creole/lawry's seasoning salt, black pepper and garlic powder
- Prepare 1 all purpose flour
- Take 1 cooking oil
The appeal of fried chicken is the crunch you get when you bite down on that crust into the moist meat inside. Why are we baking pan-fried chicken? We used a hot skillet to get a crispy coating on the meat, but if we kept the meat on the stovetop, the crust would burn before the inside reached a safe. You pan fry chicken right in the skillet.
Steps to make My Mama's Pan Fried Chicken***:
- heat oil in skillet on medium low heat (about a 3 for now)
- while oil is heating season chicken and let it sit for about 20-30 mins to let seasoning soak in
- turn heat up on oil to med to med-high
- when chicken is ready u will dredge in seasoned flour (add a little seasoning to flour)
- drop a little flour into oil to check if oil is hot enough, if it sizzles up quick its hot!
- add chicken to oil and begin frying, once browned flip on other side and brown
- once juice runs clear and chicken no longer has a sizzle chicken is done, take out pan and drain on paper towels
- once plated break out the hot sauce!!!
So that you can enjoy crunchy crust and lots of flavor! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. Bite sized chicken nuggets are twice deep fried then they are coated with sweet, savory and sticky soy garlic sauce. It is hugely addictive and will make a Dakgangjeong sauce can be prepared either a sweet and spicy way - similar to Korean fried chicken sauce or a sweet and savory way using soy.
So that is going to wrap it up with this special food my mama's pan fried chicken*** recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
