Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, juicy chicken karaage (japanese fried chicken). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Juicy Chicken Karaage (Japanese Fried Chicken) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Juicy Chicken Karaage (Japanese Fried Chicken) is something which I have loved my whole life. They are fine and they look wonderful.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To begin with this particular recipe, we must first prepare a few components. You can cook juicy chicken karaage (japanese fried chicken) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Make ready 300 grams Chicken thigh meat
- Prepare 1 clove ●Grated garlic
- Prepare 1 clove ●Grated ginger
- Make ready 2 tbsp ●Sake
- Make ready 1 1/2 tbsp ●Soy sauce
- Prepare 1 tsp ●Sesame oil
- Prepare 1/2 Egg
- Take 1 Frying oil (as needed)
- Take 1 1/2 tbsp ◎Cake flour
- Make ready 1 1/2 tbsp ◎Katakuriko (potato starch flour)
The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious!
Instructions to make Juicy Chicken Karaage (Japanese Fried Chicken):
- Cut the chicken into a little bigger than a bite size. Rub all the ● ingredients into the chicken well and let it sit for about 30 minutes (in the refrigerator).
- Next, add the beaten egg and rub into the chicken. Let it sit for another 30 minutes if possible (go to Step 3 if you're strapped for time).
- Add the ◎ ingredients to Step 2. If you want to make the karaage crispy, mix the ◎ in a bowl and drain the marinade from the chicken before coating with the mixed ◎ ingredients.
- Deep fry the chicken in medium-high oil.
- Remove while the chicken is not fully browned, and drain for 2 to 3 minutes. Heat the oil to high.
- Drop the pre-fried chicken from Step 5 back to the oil heated to high and deep fry for another 1 to 2 minutes until golden brown.
Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess. To approximate the best Japanese chicken — meatier, fattier, and more flavorful than American supermarket meat — buy your chicken from a farmers' market, and debone it yourself or ask a butcher. Don't feel pressure to do it perfectly: The pieces will be encrusted in a crisp coating. Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. You can ask the butcher to debone the chicken for you to save you time and effort in the kitchen.
So that’s going to wrap this up for this exceptional food juicy chicken karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
