Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, yogurt marinated fried chicken with sour cream tartare sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce This is our family's yogurt sauce to serve with fried chicken, grilled fish, sautéed fish, deep fried breaded shrimp, tonkatsu, etc. To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade.
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Get 2 Chicken thighs
- Get For the coating
- Prepare 2 tbsp or more White flour
- Take 1 tbsp Katakuriko (or corn starch)
- Make ready For the marinade
- Make ready 150 grams ●Plain yogurt
- Get 2 tbsp ●Soy sauce
- Prepare 1 tsp ●Sesame oil
- Get 1 dash ●Grated garlic and ginger
- Prepare 1 dash ●Pepper
- Make ready For the yogurt sauce
- Get 4 tbsp Yogurt
- Make ready 1 tsp Sugar
- Get 1 to 2 tablespoons Grated Cheese
- Prepare 1 dash Lemon juice
- Take 1 dash Chopped leek (herbed salt, or herbs)
- Take 1 dash Pepper
Grill or bake chicken once chicken (or fish) has marinated. This mixture also works well on slow cooker chicken. Use as a sauce rather than a marinade. It will produce and delicious, tender chicken.
Instructions to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
- Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
- Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
- Mix the yogurt sauce ingredients.
- Serve the fried chicken and pour the sauce on the top.
- If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
- If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).
Pour yogurt into a mixing bowl. Peel and mince garlic; add garlic to the yogurt. Chop up a small amount of fresh parsley and add it to the yogurt. Rinse chicken and pat it dry. In another bowl, place the bread crumbs.
So that is going to wrap this up with this exceptional food yogurt marinated fried chicken with sour cream tartare sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
