Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried chicken with teriyaki sauce and mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Chicken with Teriyaki Sauce and Mayonnaise is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fried Chicken with Teriyaki Sauce and Mayonnaise is something which I have loved my entire life. They’re nice and they look wonderful.
An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a Some of them I still buy bottled - mayonnaise - and some I make from scratch at home - salad dressings. We also ate the chicken with some rice, and it was a delicious, filling dinner.
To begin with this particular recipe, we must first prepare a few components. You can have fried chicken with teriyaki sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken with Teriyaki Sauce and Mayonnaise:
- Take 1 Chicken breast
- Prepare 1 dash Salt and pepper
- Make ready 2 tbsp Katakuriko
- Make ready 1 Vegetable oil
- Get 1 Teriyaki sauce
The key is reducing the teriyaki sauce enough so that it keeps the chicken crispy. Toast the buns on the inside only (you still want the outside to be soft) and layer with the butter (if using), nori, chicken, lettuce and mayonnaise. Simply the best teriyaki chicken stir fry, made with homemade teriyaki sauce, loads of veggies and super easy to make! I use this teriyaki sauce recipe for any recipe that calls for the bottled variety.
Instructions to make Fried Chicken with Teriyaki Sauce and Mayonnaise:
- Cut the chicken breast into pieces of your desired size and sprinkle with salt and pepper. Put the katakuriko into a plastic bag, and add the meat. Shake to coat the chicken.
- Pour about 1 cm worth of vegetable oil in a frying pan and fry Step 1 as you would in a deep-fat frier.
- Take out the meat, and drain the oil from the pan. Add the teriyaki sauce into the pan, and the add the meat. Toss quickly over a high heat to coat, and it's done.
Lately, I've been watching my sugar and cutting down on the amount added. Who doesn't love easy teriyaki chicken! It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki. Teriyaki chicken is a Japanese dish with teriyaki sauce. Pan-fry the chicken thighs (skin-side down first) until both sides are nicely browned and cooked through.
So that is going to wrap it up with this special food fried chicken with teriyaki sauce and mayonnaise recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
