Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, juicy karaage fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Juicy Karaage Fried Chicken is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Juicy Karaage Fried Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
To get started with this recipe, we must first prepare a few ingredients. You can cook juicy karaage fried chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy Karaage Fried Chicken:
- Get 2 Chicken thighs
- Prepare 1 tsp ☆Grated garlic
- Take 1 tsp ☆Grated ginger
- Take 1 1/2 tsp ☆Salt
- Get 1 dash ☆Pepper
- Get 2 tbsp ☆Sake
- Make ready 1 tsp ☆Soy sauce
- Make ready 1 Egg
- Take 6 tbsp Katakuriko
- Take 1 Frying oil
In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! Cooking at a low temperature first will help cook the inside and then deep-frying at a high temperature will help remove the excess oil easily.
Steps to make Juicy Karaage Fried Chicken:
- Cut the chicken thighs into large pieces. About 12 pieces per 1 thigh. Cutting into large, thick pieces helps the meat retain its moisture.
- Put the chicken in a plastic bag together with the ☆ ingredients. Massage well with your hands from the outside of the bag. Sake also helps the meat to retain its moisture and give it a good flavor.
- Put the egg in the bag with the chicken and continue to massage well. The proteins in the egg will soften the meat.
- Close the bag and let sit at room temperature for about 30 minutes. If the meat isn't cold it's easier for it to cook through to the center.
- Lastly, add the katakuriko and massage again to coat your pieces of chicken evenly. This is a coating that won't really dirty the frying oil.
- Heat your oil to 180℃. Put the chicken in with the skin facing down and fry for 2 minutes. Turn over and fry for another 2 minutes. Once it's fried, the bubbling will minimize.
- By only frying for just the right length of time, you'll keep the meat juicy in the center. After frying, the juices will be very hot, so be careful not to burn yourself.
Karaage (Japanese Fried Chicken) - Crispy, juicy, and crazy delicious Japanese fried chicken recipe served with miso mayonnaise dip for the best flavors. I love Japanese fried chicken, or karaage or tatsutaage. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya. Drain on newsprint or paper towels. This second frying makes the coating stay extra crisp, even if you don't serve it immediately.
So that’s going to wrap this up with this exceptional food juicy karaage fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
