Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shio-koji karaage fried chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix and coat the chicken with potato starch. Gently drop each piece of chicken into the pot and deep fry until golden brown. おいしい Delicious! Stir the shio koji, garlic, and ginger together in a small.
Shio-koji Karaage Fried Chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shio-koji Karaage Fried Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shio-koji Karaage Fried Chicken:
- Take 600 grams Chicken thighs
- Make ready Brine
- Take 2 cm's worth from a store-bought tube Grated garlic
- Take 1 tbsp Shio-koji
- Make ready 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Take 1 tbsp Sake
- Get Coating
- Take 5 tbsp Katakuriko
- Make ready 3 1/2 tbsp All-purpose flour
- Make ready 1/2 tsp Salt and pepper
To get started with this recipe, we have to first prepare a few components. Here is how you can achieve it. The ingredients needed to make Shio-koji Karaage Fried Chicken: Chop your chicken into bite-sized pieces, add the shio koji, garlic, ginger, soy sauce and black pepper. Add the egg and stir into the chicken.
Instructions to make Shio-koji Karaage Fried Chicken:
- Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
- Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
- Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
- Once they're nice and crisp, they're done.
Then mix the flour and katakuriko starch together in a separate bowl. Take a piece of the chicken and dip and coat in the flour mixture. So after reading your post I decided to get some shio koji and try this karaage as we eat chicken karaage about once every two weeks (small kids, you know the drill). And if you haven't heard of Shio Koji, allow me to introduce this seasoning to you today. All thanks to Shio Koji, I get an umami-packed delicious chicken on the table with minimal effort.
So that is going to wrap it up for this exceptional food shio-koji karaage fried chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
