Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, delicious juicy karaage, even when cold. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics.
Delicious Juicy Karaage, Even When Cold is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Delicious Juicy Karaage, Even When Cold is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have delicious juicy karaage, even when cold using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Juicy Karaage, Even When Cold:
- Get 2 Chicken thighs
- Make ready <Seasoning>
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Sake
- Get 2 tbsp grated garlic
- Prepare 1 tbsp Grated ginger
- Take 1 Katakuriko
Karaage tastes just as good when it is cold. It is perfect for lunch boxes or at a summer picnic. The marinade clinging to the chicken will help the starch adhere to the meat. Dredge each one for the second time in the flour to get an even and sufficient coating.
Instructions to make Delicious Juicy Karaage, Even When Cold:
- Cut the chicken into a bite size pieces. Make a few cuts into the thick part. Then put them in a thick plastic bag like a zip-lock bag.
- Put the seasoning ingredients into the bag, and rub in to the chicken. Close the zip and let it sit in a fridge over 1 hour. The longer you let it marinate the more delicious it will be.
- Coat the seasoned chicken with katakuriko evenly, make sure to get in between the meat. Shake off the excess flour.
- Heat oil to 320°F (160℃) and fry the chicken. Put in enough chicken to cover the entire surface of the pan and not to touch until it's done.
- After 1 minute, remove the chicken and place on to a tray, and leave them chicken for a few minutes to cook with the residual heat.
- Deep fry them again for 2 minutes, and enjoy. When you cute the karaage, the meat juice will come to surface.
Karaage (唐揚げ) is the staple comfort food and also the popular street food in Japan. When Japanese people say "Karaage", generally is referred to "Kara age Chicken", but originally "Kara-age" means the dish coated meat, seafood, and veggies with flour (or potato starch) and deep-fried. If you like chicken, fried chicken, deep-fried food. The chicken version, specifically called tori no karaage, is perfect when each piece remains juicy inside and crunchy on the outside. Generally, chicken thighs are used for this recipe.
So that’s going to wrap it up with this special food delicious juicy karaage, even when cold recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
