Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy and juicy chicken karaage for bento. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy and Juicy Chicken Karaage for Bento is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy and Juicy Chicken Karaage for Bento is something which I have loved my whole life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:
- Get 3 Chicken thigh meat
- Make ready 2 tbsp ★Grated ginger
- Prepare 2 tsp ★Grated garlic
- Make ready 3 tbsp ★Soy sauce
- Get 2 tbsp ★Sake
- Get 2 tbsp ★Sesame oil
- Prepare 1 Egg
- Take 3 tbsp ●Plain flour
- Get 3 tbsp ●Katakuriko
- Get 1 Frying oil
It's a Japanese fried chicken that is loved by all generation, all over Japan. Karaage can be enjoyed as a dish but also as a As Gotanda Shinanoya specialises in chicken, the quality of chicken used for karaage is at the highest level. It is located near Gotanda Station and also. In any case, chicken araage is juicy and so crispy when hot, and still succulent when cold.
Instructions to make Crispy and Juicy Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
- Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
- Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
- Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.
I was wondering how well chicken karaage does when cold. I've been thinking about cooking some to try and also trying to cook some tamagoyaki and I was just wondering how it would. Chicken karaage is a light and crispy Japanese fried chicken. This is an easy Japanese recipe with video explanation and cooking tips. The potato starch creates a lasting layer of crispy coating around the karaage which makes it perfect for bento lunch even after it becomes cold.
So that’s going to wrap this up for this exceptional food crispy and juicy chicken karaage for bento recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
