Juicy Chicken Karaage
Juicy Chicken Karaage

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, juicy chicken karaage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Juicy Chicken Karaage is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Juicy Chicken Karaage is something which I have loved my whole life. They’re nice and they look fantastic.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.

To get started with this particular recipe, we must prepare a few ingredients. You can cook juicy chicken karaage using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Chicken Karaage:
  1. Make ready 2 Chicken thighs
  2. Take 2 tbsp Shio-koji (if possible)
  3. Prepare 1 Katakuriko
  4. Get Seasonings
  5. Make ready 1 tbsp Sake
  6. Take 1 1/2 tbsp Soy sauce
  7. Take 1 tsp Ginger (grated)
  8. Prepare 1 tsp Garlic (grated)

This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just. Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. Membuat chicken karaage super duper mudah.

Steps to make Juicy Chicken Karaage:
  1. Cut the chicken into 7 - 8 (bite size) pieces, and put them in a bowl. If you have shio-koji, add it.
  2. Rub in the shio-koji, and add enough water to cover the chicken. Cover it with plastic wrap and let it sit in a fridge for 20 - 30 minutes.
  3. Pour the water out of the bowl (leaving the chicken), and rub in sake, soy sauce, ginger and garlic.
  4. Cover it with a plastic wrap and let it rest in the fridge for 20 - 30 minutes again.
  5. Pat dry the chicken, and coat with katakuriko.
  6. Heat oil to 355°F/180°C and deep-fry the chicken for 5 - 6 minutes. Actually I don't deep-fry, I fry with generous amount of oil in a frying pan.
  7. Turn them over several times until all surfaces are golden brown.
  8. It's done.
  9. A crispy surface, with sizzling juices bubbling out. So juicy.

Untuk ayamnya saya menggunakan fillet paha yang Juicy Chicken Karaage. Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning It's super juicy due to the marinade, and extra crunchy due to a double fry. Karaage (pronounced kah-rah-ah-geh) is a Japanese style deep fried marinated chicken dish that is crispy on the outside but juicy and bursting with flavor on the inside. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken.

So that is going to wrap it up for this special food juicy chicken karaage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!