Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super delicious and simple drumstick karaage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Delicious and Simple Drumstick Karaage is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Super Delicious and Simple Drumstick Karaage is something which I have loved my whole life.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is a super mega delicious dish that is one of our go-to dishes. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with Don't be afraid to mix up the marinade on these drumsticks.
To begin with this particular recipe, we have to prepare a few components. You can cook super delicious and simple drumstick karaage using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Delicious and Simple Drumstick Karaage:
- Take 15 Chicken drumsticks (mini-drumsticks)
- Get 1 1/2 tbsp ★Soy sauce (for the marinade)
- Make ready 2 tbsp ★Sake (for the marinade)
- Get 1 tsp ★Sesame oil (for the marinade)
- Take 1 tsp ★Chicken soup stock (granulated, for the marinade)
- Get 1 tsp ★Oyster sauce (optional, for the marinade)
- Prepare 1 tsp ★Garlic (tube-type, for the marinade)
- Take 2 tsp ★Ginger (grated, for the marinade)
- Make ready 1 ★Egg
- Get 1 Frying oil
- Prepare 2 tbsp Flour
- Make ready 2 tbsp Katakuriko
You will love this super simple chicken drumsticks recipe! It is so easy to throw together. And I especially loved how these simple chicken drumsticks tasted! The skin got nice and crispy Made this last night for dinner.
Steps to make Super Delicious and Simple Drumstick Karaage:
- I scored some drumsticks on sale! Insert cuts under the skin to help the flavor soak in and to allow the meat to cook evenly.
- Mix together the ★ marinade, place in a plastic bag with the chicken, and massage from the outside of the bag. I let it marinate for 2 hours in the refrigerator.
- Before frying, add the flour and katakuriko directly to the plastic bag, then coat the chicken. Use chopsticks to transfer to the oil and fry for about 2 minutes, enough for it to bubble.
- I fried them twice! Fry them once through, then increase the temperature of the hot oil and fry them again.
- I always fry twice. Give it a try!
Super easy and quick prep. (I didn't rinse or dry them. Today I'm going share the BEST Karaage recipe that Jacob and I enjoyed SO MUCH during the Japan trip! Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. These sweet and spicy drumsticks get their heat from the Sriracha hot sauce and their sweetness from the honey. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal.
So that’s going to wrap this up for this special food super delicious and simple drumstick karaage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
