Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, very juicy chicken karaage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Very Juicy Chicken Karaage is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Very Juicy Chicken Karaage is something that I’ve loved my whole life. They’re nice and they look wonderful.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
To get started with this recipe, we have to first prepare a few components. You can have very juicy chicken karaage using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Very Juicy Chicken Karaage:
- Make ready 450 grams Chicken thighs
- Prepare 3 tbsp ＊ Soy sauce
- Take 1 tbsp ＊ Mayonnaise
- Take 1 tbsp ＊ Sake
- Make ready 1/2 tbsp ＊ Sesame oil
- Make ready 2 1/2 tsp ＊ Grated ginger
- Prepare 2 1/2 tsp ＊ Grated garlic
- Prepare 200 ml ☆ Flour
- Prepare 1 ☆ Egg
- Get 4 tbsp ☆ Water
- Make ready 1 ☆ Salt
- Prepare 1 ☆ Black pepper
- Take 1 ☆ All Spice (optional)
- Take 1 Frying oil
The end results are juicy and crispy chicken that tastes just like Japanese restaurants! Karaage is a very popular item at Japanese restaurants here in the US. Sharing my Super Crispy Japanese Fried Chicken or Chicken Karaage. A juicy marinated chicken coated in an ultra-crisp shell deep fried to perfection.
Steps to make Very Juicy Chicken Karaage:
- Cut the chicken thigh into bite-sized pieces.
- Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours.
- Combine the ☆ ingredients.
- Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir.
- Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through.
- After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done.
- The outside is crisp and the center is juicy.
- After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier.
- For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method.
Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crispy outside and juicy inside make the karaage so delicious! Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.
So that’s going to wrap this up for this exceptional food very juicy chicken karaage recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
