Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, for bento karaage-kun style chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For Bento Karaage-Kun style Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. For Bento Karaage-Kun style Chicken is something that I have loved my whole life.
Delicious soft and tender chicken meatball bento packed with ham flower, fruits, crab salad, egg, and broccoli in a stylish bento box. Packed with ham flower, fruits, crab salad, egg, and broccoli, this colorful Chicken meatball bento will get your kids to enjoy their lunches without fail. A bento box is complete with a simple salad and some fresh fruit.
To begin with this recipe, we must prepare a few components. You can have for bento karaage-kun style chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make For Bento Karaage-Kun style Chicken:
- Make ready 1 Chicken breast
- Get 2 tsp ＊Weipa
- Make ready 1 tsp ＊Soup stock granules (Consomme bouillon powder)
- Prepare 1 dash ＊Seasoning salt and pepper
- Get 10 shakes ＊Chili pepper powder
- Prepare 1 1/2 tbsp ＊Sake
- Get 1 tsp ＊Mayonnaise
- Get 2 tbsp ＊Whisked egg (optional)
- Prepare 2 level tablespoons Katakuriko
- Prepare 1 Vegetable oil
For example, if you have Kabocha no Nimono and Beef Shigureni for dinner. Bite-sized boneless chicken pieces make this dish so easy to make. The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). Replace gochujang partially or entirely with ketchup for your younger children.
Steps to make For Bento Karaage-Kun style Chicken:
- Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
- Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can.
- Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors.
- Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done.
- Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful.
- A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry.
- You can make do without the whisked egg, but it makes the nuggets soft and fluffy.
Learn how to make sushi rice, bento boxes, inari sushi, maki rolls, and other Japanese sushi and bento dishes with japancentre.com's recipes. I'm Leanne, the chef owner of Bento Picnic. I know it can be hard to find food that is healthy, convenient AND delicious. I love helping you keep the commitments you've made to your health without sacrificing any flavor or enjoyment. Sweet and Sour Chicken Chinese Food.
So that is going to wrap it up with this special food for bento karaage-kun style chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
