Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken karaage for bento. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today's bento recipe is Chicken Karaage Bento. Depending on the size of Karaage Chicken pieces, the total number of pieces that can fit in the space varies. This Karaage Bento is packed along with tamagoyaki, broccoli, tomato, spinach, and onigiri rice balls.
Chicken Karaage for Bento is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Karaage for Bento is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage for Bento:
- Take 280 grams Chicken breast or thigh
- Prepare 1 tbsp ●Soy sauce
- Take 1 tbsp ●Sake
- Get 1 tsp ●Mirin
- Prepare 1 tsp ●Garlic (grated)
- Make ready 1 tsp ●Ginger (grated)
- Make ready 2 tbsp or more ◎Cake flour
- Get 2 tbsp or more ◎Katakuriko
- Take 1 Vegetable oil
It is great as a main dish, or as an appetizer with drinks, as an item in the bento box, perfect for takeaway sets or picnics. It is usually served with lemon juice or a mayonnaise. Karaage or chicken karaage is a Japanese fried chicken dish. Karaage is a very popular item at Japanese restaurants here in the US.
Instructions to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
It's often served as an appetizer or as part of a Japanese combo or bento meal, it's also called sesame fried chicken. With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at. Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards.
So that’s going to wrap it up for this exceptional food chicken karaage for bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
