Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tender karaage with chinese 5-spice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Sticky Chinese Five Spice Chicken is all about that glazed chicken skin. So tender and juicy with a indian like flavor. Served this with jasmine rice and steamed spinach seasoned with vinegar.
Chicken Tender Karaage With Chinese 5-Spice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Tender Karaage With Chinese 5-Spice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chicken tender karaage with chinese 5-spice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tender Karaage With Chinese 5-Spice:
- Get 300 grams Chicken tenders
- Prepare 1 Katakuriko
- Take Seasoning
- Make ready 1 1/2 tbsp Soy sauce
- Make ready 1/2 tbsp Sake
- Take 1/2 tsp Mirin
- Make ready 1 pinch Salt
- Prepare 1 large clove Grated garlic
- Make ready 1 piece Grated ginger
- Get 1 tsp Sesame oil
- Make ready 1/4 tsp Chinese 5-spice powder
- Get As Desired
- Prepare 1 Grain vinegar
This chicken is so juicy, flavorful and easy to make with a soy glaze and mushroom rice! Simply rub the spices into the chicken meat with your hands. I started experimenting with spices and struck gold on my first two attempts. The first was Jamaican jerk chicken.
Steps to make Chicken Tender Karaage With Chinese 5-Spice:
- Remove the sinews from the tenders and cut into 3-4 bite-sized pieces. Add all the ingredients except for the katakuriko to a bowl and gently rub into the chicken.
- Marinate for 15 minutes. Rub in Step 1 once more, and once the juices are gone, coat with katakuriko.
- Heat the frying oil in the frying pan. Add the meat at about 180℃ and fry on low-medium heat for 6-7 minutes.
- Once they've developed a rich golden brown color and are crispy they're done. If you like, drizzle with vinegar and serve.
Chinese Five-Spice Chicken Recipe - Food.com. This is very quick to prepare and to later throw in the oven. Roasted Sweet Potatoes Recipe with Chinese Five-Spice Powder. Roasted sweet potatoes take mere minutes to prep. Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal.
So that is going to wrap it up with this exceptional food chicken tender karaage with chinese 5-spice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
