Youlinji - Chinese Deep-fried Chicken for Bento
Youlinji - Chinese Deep-fried Chicken for Bento

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, youlinji - chinese deep-fried chicken for bento. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Youlinji - Chinese Deep-fried Chicken for Bento is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Youlinji - Chinese Deep-fried Chicken for Bento is something that I have loved my entire life.

Cut the chicken thighs into large bite size. See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes.

To get started with this recipe, we have to first prepare a few components. You can cook youlinji - chinese deep-fried chicken for bento using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Get 1 slice Chicken breast or thigh
  2. Make ready 1 1/2 tsp ★Sake
  3. Make ready 1 1/2 tsp ★Soy sauce
  4. Make ready 1/2 tsp ★Grated ginger
  5. Prepare 1/2 tsp ★Grated garlic
  6. Make ready 1 Japanese leek sauce
  7. Prepare 1 Katakuriko
  8. Make ready 1 Cake flour
  9. Prepare 1 Oil for deep frying

Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and rub well. Vælg mellem et stort udvalg af lignende scener. Not everything came straight from the oven. (Murdoch Books)Source: Murdoch Books.

Instructions to make Youlinji - Chinese Deep-fried Chicken for Bento:
  1. Spread out the chicken and butterfly open the thick sections. Use a fork to poke holes into it and let marinade in the ★ ingredients for 20 minutes.
  2. Put the katakuriko and flour (8:2 ratio) into a plastic bag. Add the chicken from Step 1 and coat with the powder. Shake off any excess.
  3. Deep-fry in 170℃ oil with the skin side down until the surfaces have become crisp and golden brown. At the end, turn the heat up to high to make them extra crispy.
  4. They'll be hot, so let them cool a little before slicing.
  5. Teriyaki Hamburger Bento - - https://cookpad.com/us/recipes/154787-teriyaki-burgers-for-bento
  6. Ginger Fried Pork Bento - - https://cookpad.com/us/recipes/143394-a-classic-shogayaki-pork-ginger-bento
  7. Tonkatsu Bento - - https://cookpad.com/us/recipes/145921-for-bento-how-to-freeze-fried-foods
  8. Slightly Spicy Teriyaki Chicken Thigh Bento - - https://cookpad.com/us/recipes/150534-chicken-gochujang-teriyaki

Combine the marinade ingredients in a bowl, add the chicken and stir to coat. Although I use chicken quite a lot in my bentos, I realized that I have very few bento-appropriate chicken recipes up They are pan fried, not deep-fried, so they are not crispy on the outside, but are delicious nevertheless. You can use them in a rice based bento. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Now prepare the oil for frying using your wok.

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