Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy fried chicken breast karaage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Karaage is a Japanese friend chicken loved by many pepople across the world.
Crispy Fried Chicken Breast Karaage is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Fried Chicken Breast Karaage is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy fried chicken breast karaage using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Chicken Breast Karaage:
- Prepare 2 pieces Chicken breast
- Prepare 1 tbsp ★Soy sauce
- Prepare 1 tbsp ★Sake
- Take 1 clove ★Garlic (grated)
- Take 1 ★Ginger (grated)
- Take 1 Flour
- Take 1 Katakuriko
Coat in katakuriko and dust off any excess powder. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes. Crispy Chicken Breast Karaage Fried Chicken step by step.
Steps to make Crispy Fried Chicken Breast Karaage:
- Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder.
- Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes.
- Finally, turn the heat to high, and fry to a crisp.
- Restaurant quality salty karaage.
Cut the chicken breast in half lengthwise, then slice into easy-to-eat sizes by cutting on a diagonal. Combine the 〇 ingredients and mix in with the chicken. To make them really crispy, lift chicken from the oil with chopsticks or tongs from time to time so that the chicken will be aired out (so to. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.
So that’s going to wrap it up for this exceptional food crispy fried chicken breast karaage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
