Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tangy stir-fried chicken thigh meat and green peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Green Peppers & Egg Chinese Style (Chinese Cooking Recipe). Chicken and Green Pepper with Black Bean Sauce Recipe. Add the baby corn, stir fry briefly, and then add the green bell peppers, red bell peppers.
Tangy Stir-fried Chicken Thigh Meat and Green Peppers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tangy Stir-fried Chicken Thigh Meat and Green Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tangy stir-fried chicken thigh meat and green peppers using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
- Make ready 2 Chicken thighs
- Get 2 tsp ☆ Sake
- Make ready 1/2 tsp ☆ Salt
- Prepare 1/2 tsp ☆ Soy sauce
- Prepare 1 ☆ Pepper
- Take 1 heaping teaspoon ☆ Katakuriko
- Get 2 large green peppers
- Get 1 Japanese leek
- Prepare 1 tsp or 1 pepper Doubanjiang or red chili pepper
- Prepare 3 tbsp ★ Soy sauce
- Get 2 tbsp ★ Mirin
- Get 1 tbsp ★ Sake
- Take 1 tbsp ★ Vinegar
- Get 2 tsp ★ Sugar
- Prepare 2 tsp ★ Katakuriko
- Take 1 tsp ★ Sesame oil
- Prepare 1 Vegetable oil
Turn the heat to medium, add the peppers and the sauce and stir to coat. The best ever chicken green bean stir fry is absolutely mouth-watering. If you want to learn how to make this sweet chili chicken If you like things spicy, you can include some Thai chili peppers for some extra heat. Chicken Green Bean Stir Fry - What's to Love?
Instructions to make Tangy Stir-fried Chicken Thigh Meat and Green Peppers:
- Butterfly the thigh meat and cut into 8 equal pieces. Marinate in the ☆ ingredients for 20 minutes.
- Cut the green peppers in half and then into chunks. Cut the Japanese leek into 3 cm pieces.
- Add a small amount of vegetable oil to a frying pan. Cook the chicken over medium heat, skin side down. After it browns, flip it and cook over medium heat until cooked through. Remove from the pan.
- Add the vegetables to the frying pan from Step 3. Stir-fry the vegetables and then add the doubanjiang and cook until the vegetables wilt. Then add the chicken and the ★ ingredients and stir-fry.
- Plate and garnish with white sesame seeds.
- Plump Shrimp Chili. - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
- Basic Spring Rolls. - - https://cookpad.com/us/recipes/146161-crispy-basic-spring-rolls
- Authentic Twice-cooked Pork.. - - https://cookpad.com/us/recipes/146163-twice-cooked-pork
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. Because making it with ground chicken means no chopping meat, no marinating. And the flavour of the Thai stir fry sauce really penetrates throughout the whole. Transfer to a plate and repeat the process with the remaining chicken thighs. Add enough peanut oil to the hot wok to coat the bottom.
So that is going to wrap it up for this exceptional food tangy stir-fried chicken thigh meat and green peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
