Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tender & juicy yu lin chi (chinese deep-fried chicken). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken) is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can cook tender & juicy yu lin chi (chinese deep-fried chicken) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):
- Make ready 2 Chicken breasts or thigh
- Make ready 1/4 Lettuce
- Make ready 1 tsp ☆Ginger (grated)
- Take 1 clove ☆Garlic (grated)
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1/2 a stalk ★Japanese leek (finely chopped)
- Make ready 3 tbsp ★Soy sauce
- Take 3 tbsp ★Vinegar
- Take 1 tbsp ★Sugar
- Take 1 tbsp ★Sake
- Make ready 1 tbsp ★Sesame oil
- Take 1 Katakuriko
- Prepare 1 Flour
- Get 1 Vegetable oil for deep frying
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Steps to make Tender & Juicy Yu Lin Chi (Chinese Deep-fried Chicken):
- Spread out the chicken breast; slit open the center to even out the thickness. Poke holes into the skin side with a fork. Marinate in the ☆ ingredients for 20 minutes.
- Coat Step 1 in flour and shake off the excess.
- Put the oil in the frying pan and place the chicken in the pan without heating it first. Then turn the heat to medium. Slowly and patiently deep-fry the chicken.
- Once it has turned golden brown, flip over and fry for another 7-8 minutes. Lastly, turn the heat to high and once the sound of the oil changes, remove the chicken.
- Put the ★ ingredients into a heat-resistant dish and microwave for 1 minute.
- It's very hot so let it cool a bit before slicing.
- Arrange shredded lettuce on a plate and place the fried chicken on top. Top with onion sauce.
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