Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese-style fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty fried chicken'), westernized as popcorn chicken is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan. It consists of bite-sized pieces of chicken, coated and fried with flour and seasoning mixture. Prepare the chicken: Slice the chicken breasts horizontally into thin cutlets, then slice the cutlets into long strips.
Taiwanese-Style Fried Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Taiwanese-Style Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have taiwanese-style fried chicken using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese-Style Fried Chicken:
- Prepare 1 fillet Chicken breast (without skin)
- Make ready 1 tsp Sake
- Get 1/2 tsp Sugar
- Make ready 1/2 tsp Soy sauce
- Take 4 tsp ○Gaban jerk chicken seasoning
- Get 2 tsp ○Chinese 5-spice powder
- Make ready 10 tbsp ○Warabi starch
- Prepare 1 Egg white
One, because of the delicious frying chicken smell and two, the refreshing basil in the chicken! Great recipe for Taiwanese-Style Fried Chicken. I really wanted to eat some crispy chi-pai so I tried making some with ingredients that I had at home (in this case, Gaban's jerk chicken seasoning and five-spice) to come up with an Asian-style spicy fried chicken. I tried out a lot of recipes for.
Steps to make Taiwanese-Style Fried Chicken:
- Cut the chicken breast fillet into 8-10 slices at a 45° angle. Place each slice onto a sheet of cling film, place another sheet on top, and strike the meat with a rolling pin to stretch it out a little.
- Combine the meat with the sake, sugar, and soy sauce in a bowl and lightly rub them in.
- Combine the ○ ingredients in a separate bowl and mix them together evenly.
- Coat each slice of meat with the seasoning from Step 3, shaking off any excess. *Please refer to helpful hints here.
- Dip the chicken in beaten egg and coat it generously with another layer of seasoning.
- Allow each slice of chicken to sit for 2-3 minutes.
- Deep fry the chicken in oil at 170-180°C and it's ready.
- You're supposed to use a certain type of sweet potato starch that's hard to get outside of Taiwan, so I substituted it with cheap warabi starch.
The island's unique take on Colonel Sanders has recently come into the spotlight in the United States as Asian-American street food vendors, including popular Bian Dang in New York City, have added. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Lower chicken pieces carefully into the hot oil in batches. Transfer to a plate lined with paper towels to drain. Flatten the chicken breast with the back of the knife.
So that is going to wrap this up with this exceptional food taiwanese-style fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
