Basic style KARAAGE
Basic style KARAAGE

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, basic style karaage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic style KARAAGE KARAAGE（からあげ） is Japanese style flied chicken. Simple and easy, but very very nice tasty. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage..

Basic style KARAAGE is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Basic style KARAAGE is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic style karaage using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basic style KARAAGE:
  1. Take <seasoning>
  2. Prepare 400 g Chicken thigh
  3. Prepare 20 cc Soy sauce
  4. Get 20 cc Sake(japanese rice wine)
  5. Make ready 20 cc Mirin(sweet sake)
  6. Take 1/2 tsp Grated garlic
  7. Prepare 1/2 tsp Grated ginger
  8. Get <for fly>
  9. Make ready Cooking oil
  10. Prepare Katakuriko(Japanese Poteto starch) or Cornstarch

I have learnt so much from your blog and will keep trying new ones. Now I am heading out for a walk with my husband, to burn out at least some of. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box.

Steps to make Basic style KARAAGE:
  1. Season chicken thighs. - Put all ingredients in a plastic bag. - Wait 30 minutes - 60 minutes.
  2. Entangle the starch with chicken. - Warm the oil over medium heat and fry the chicken. - Front 2 minutes, back 2 minutes, front 1 minute again.
  3. Completion! - It is delicious as it is, and it is also delicious with ketchup.

Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Simple and easy, but very very nice tasty.

So that’s going to wrap it up with this special food basic style karaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!