Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant karaage miso vinegar dressing. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant karaage miso vinegar dressing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Eggplant karaage miso vinegar dressing is something that I have loved my entire life. They are fine and they look wonderful.
This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. I like the idea of baking eggplant because it uses so much less oil than stir frying and steaming makes it too waterlogged. But my family and I didn't like the sauce; there was too much.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Make ready Eggplant
- Make ready Dressing
- Prepare Celery
- Take Red bell pepper
- Get Green onion
- Get Vinegar or Apple cider vinegar
- Prepare Miso paste
- Prepare Brown sugar
- Get Fry
- Get Cornstarch
- Prepare Oil
Karaage, a Japanese version of fried chicken. For todays recipe I made them into onigiri and ate them with miso glazed eggplant. For the karaage I chose No Recipes recipe. To include some vegetables I also made some grilled eggplants with a miso glaze.
Instructions to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
I had tried this dish before and wasn't satisfied. I mixed a finely chopped eggplant with miso sauce and used it as the filling. Once the eggplant has cooled down, start to assemble the gyoza. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick. Miso is a Japanese staple with a slightly salty, pungent flavor.
So that’s going to wrap this up for this special food eggplant karaage miso vinegar dressing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
