Chicken Karaage
Chicken Karaage

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken karaage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals.

Chicken Karaage is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Karaage is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:
  1. Take 6 boneless, skinless chicken thighs
  2. Take 3 tbsp sake
  3. Make ready 1.5 tbsp soy sauce
  4. Get 2 tsp minced garlic
  5. Take 2 tsp minced ginger
  6. Make ready Salt and pepper
  7. Make ready 1/2 cup flour
  8. Prepare 1/2 cup corn/potato starch
  9. Get Oil for frying

Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. The one non-negotiable essential for frying is an accurate digital thermometer - I wouldn't advise trying this recipe without a Thermapen. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

Steps to make Chicken Karaage:
  1. Cut chicken into bite size pieces
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

Add the egg and potato starch to the chicken. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Karaage is Japanese style fried chicken (two words: kara age).

So that’s going to wrap this up with this exceptional food chicken karaage recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!