Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, deep fried chicken with basil leaves. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
bunch fresh basil leaves, patted dry with a paper towel (Thai basil is traditional, but any culinary basil will work). A night market favorite, these bite-sized Dip the marinated chicken in the egg wash first, then dredge it in the starch, shaking off any excess. Fry the chicken in batches until the nuggets are.
Deep Fried Chicken with Basil Leaves is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Deep Fried Chicken with Basil Leaves is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Chicken with Basil Leaves:
- Make ready 2 pieces Chicken thighs
- Take A
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp White wine (or sake)
- Get 1 tsp Honey (or sugar)
- Make ready 1 tsp Dried basil
- Make ready 1/2 tsp Garlic salt
- Prepare 1 for frying Chili pepper (powdered)
- Get 1 Black pepper (powdered)
- Make ready 1 Black pepper (ground)
- Get B
- Take 1 Egg
- Prepare 2 tbsp Grated cheese
- Prepare C
- Get 2 tbsp Flour
- Prepare 2 tbsp Katakuriko
- Get 1 sufficient for frying Frying oil
- Take 1 Ketchup
- Take 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Add basil leaves and spring onion. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods, and the proper way to flour and coat the chicken. Wash and dry the basil leaves thoroughly with kitchen paper and deep fried until crispy. Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.
Steps to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
Stir in the basil leaves and serve at once. Toss the chicken with the fried basil leaves and season with a good pinch of the spice salt. Serve immediately. • When deep-frying, skimming oil is a really important step that many people overlook. It preserves the oil by keeping it clear, and stops burnt flavours creeping in to later batches. Deep-fried tilapia fish topped Spicy fried eggplant.
So that is going to wrap it up for this special food deep fried chicken with basil leaves recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
