Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, juicy karaage (japanese fried chicken). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. Great recipe for Juicy Chicken Karaage (Japanese Fried Chicken).
Juicy Karaage (Japanese Fried Chicken) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Juicy Karaage (Japanese Fried Chicken) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):
- Make ready 1 Chicken thigh meat
- Make ready 1 tbsp ●Sake
- Make ready 1 1/2 tbsp ● Soy sauce
- Make ready 1/2 tbsp ● Sesame oil
- Prepare 1 tsp ● Honey
- Get 1 piece ●Ginger (grated)
- Prepare 1 clove ● Garlic (grated)
- Take 1 pinch ● Pepper
- Make ready 1/2 Egg
- Make ready 2 tbsp Katakuriko
If you like chicken, fried chicken, deep-fried food. The most amazing Japanese Fried Chicken recipe you'll ever taste, ever! This Chicken Karaage is fried to perfection, crispy on the outside, nice and juicy on the inside. What do you do when you're home and have tried all of your favorite dishes throughtout the week, besides baking bread, of course?
Steps to make Juicy Karaage (Japanese Fried Chicken):
- Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
- Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
- After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
- Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
- Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!
When it comes to frying chicken, the end result must be extremely. I love Japanese fried chicken, or karaage or tatsutaage. I always order it whenever I have lunch or dinner at Japanese restaurants or at izakaya (Japanese gastro pub). Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Recipe Japanese Fried Chicken Thighs (Karaage) Juicy, deeply seasoned thigh meat encased in a supercrispy crust makes Japanese karaage a fried chicken lover's dream.
So that’s going to wrap it up for this special food juicy karaage (japanese fried chicken) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
