Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mayo-karaage fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mayo-Karaage Fried Chicken is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mayo-Karaage Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Mayo-Karaage Fried Chicken. I'm in the middle of ing for karaage that stays delicious for a long time. I uploaded this karaage recipe because it was such a big hit.
To begin with this particular recipe, we have to first prepare a few components. You can have mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-Karaage Fried Chicken:
- Take 2 large Chicken thigh meat
- Make ready 1 dash ★Salt and pepper
- Prepare 1 tbsp ★Sake
- Get 3 tbsp ★Soy sauce
- Get 1 1/2 tbsp ★Mayonnaise
- Take 1 pinch ★ Umami seasoning (optional)
- Take 1/2 tsp ★Grated garlic
- Prepare 2 tsp ★Grated ginger
- Make ready 1 tsp ★Honey
- Get 1 tsp ★Sesame oil
- Make ready Coating:
- Make ready 1 Egg
- Make ready 5 tbsp All-purpose flour
- Get 5 tbsp Katakuriko
- Make ready 1 dash Pepper
Japanese fried chicken (also known as JFC 🙂 ) is saltier than its American relative. Using a marinade of soy and sake, and dusting the nuggets with potato starch or corn starch puts this fried chicken recipe in a league of its own. This version is extra crisp, some pieces worthy of chicharon status, consisting. The word "Karaage" is a Japanese cooking method in which an ingredient is lightly coated with flour or starch (we use only potato starch) and deep-fried.
Instructions to make Mayo-Karaage Fried Chicken:
- Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces.
- Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes.
- About 30 minutes before frying, take the marinating chicken out of the refrigerator.
- Break an egg into the bag and rub it into the meat.
- Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in.
- I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag.
- Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil.
- Let sit for 4 minutes.
- Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well.
- When cooled, the coating remains fluffy.
Karaage can be made with other ingredients, but the most common one is chicken. So when you see or hear "Karaage", it means Japanese Fried Chicken. Daruma Syokudo homemade juicy fried chicken. Juicy fried chicken with special made spicy mayonnaise sauce. Fried chicken with Daruma sweet & sour mayo sauce.
So that’s going to wrap it up with this special food mayo-karaage fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
