Southern Fried Chicken Breast n Waffle Sandwich
Southern Fried Chicken Breast n Waffle Sandwich

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern fried chicken breast n waffle sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Southern Fried Chicken Breast n Waffle Sandwich is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Southern Fried Chicken Breast n Waffle Sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.

A classic Southern dish that's pretty easy to turn into a chicken and waffle sandwich! Take your chicken breasts, place them between two pieces of plastic wrap and pound them until they are One thing I learned about was chicken and waffles. Not being from the South, I'd never really heard of..buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich.

To begin with this particular recipe, we must prepare a few components. You can have southern fried chicken breast n waffle sandwich using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Southern Fried Chicken Breast n Waffle Sandwich:
  1. Make ready 4 numbers chicken breast boneless
  2. Make ready 1 cup buttermilk
  3. Make ready 1/2 teaspoon cajun seasoning
  4. Get 1 number egg
  5. Make ready 2 tablespoons hot sauce louisiana
  6. Take 6 tablespoons all purpose flour
  7. Make ready 1/4 teaspoon oregano dried
  8. Make ready 1/4 teaspoon thyme dried
  9. Get 1/2 teaspoon garlic powder
  10. Get 1/2 teaspoon onion powder
  11. Make ready to taste salt
  12. Prepare to taste pepper
  13. Make ready 16 numbers savoury waffles
  14. Make ready iceberg lettuce
  15. Make ready tomato sliced
  16. Get honey mustard sauce

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Instructions to make Southern Fried Chicken Breast n Waffle Sandwich:
  1. Clean the chicken breast, and lay it flat on your work surface.
  2. Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin.
  3. Cut each flattened breast into two individual chicken cutlets.
  4. Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper.
  5. When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process.
  6. In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside.
  7. In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside.
  8. Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides).
  9. Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated).
  10. Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy).
  11. Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside.
  12. Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing.

Traditional buttermilk waffles get a recipe makeover with a few favorite ingredients. From mini chicken and waffles to mini tomato sandwiches, honey we shrunk your Southern favorites! These tiny bites will disappear so quickly. Whiskey and Beer BBQ Chicken Sliders. Fried Chicken and Waffle Sandwich Bites.

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