Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, juicy fried chicken - freeze this for your bento. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Juicy Fried Chicken - Freeze This For Your Bento is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Juicy Fried Chicken - Freeze This For Your Bento is something which I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Juicy Fried Chicken - Freeze This For Your Bento. I previously uploaded a recipe titled [Inexpensive & Filling Chicken Breasts! I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount.
To get started with this particular recipe, we have to prepare a few components. You can cook juicy fried chicken - freeze this for your bento using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Fried Chicken - Freeze This For Your Bento:
- Make ready 2 Chicken breasts
- Make ready 1 tbsp ・Sake
- Get 1 tsp ・Sugar
- Take 1/4 tsp ・Salt
- Make ready 1 Frying oil
- Get The coating:
- Make ready 2 tbsp ＊Soy sauce
- Make ready 1/2 tbsp ＊Honey
- Make ready 1 tsp ＊Sesame oil
- Prepare 1 ＊Grated garlic
- Get 1 tsp ＊Squeezed ginger juice (or grated ginger)
- Prepare 1 ＊Shichimi spice
- Take 1/2 Egg
- Get 8 tbsp Katakuriko
Great recipe for Tender Chicken Cutlets for Bento. I decided to try changing how I cut the chicken that I cook for dinner, so that they will still be delicious even when chilled. I took this and reduced some of the ingredients slightly and then made it into an easy-to-freeze amount. If this recipe makes too much for you, then half everything.
Instructions to make Juicy Fried Chicken - Freeze This For Your Bento:
- Cut the chicken into your desired sizes and put it in a bowl. Add in the sake, sugar and salt in and rub it in well.
- Next, add in the ＊ seasoning ingredients for the coating and rub it in well. If you have time, then try to let it sit for a bit to really lock in the flavor.
- Next, add in the beaten egg and katakuriko. Mix with your hands until it's no longer lumpy.
- ※ Depending on the size of the egg, adjust the amount of katakuriko that you use. Adjust until the coating reaches your desired thickness and smoothness.
- Next, take out the pieces of chicken one by one and deep fry in oil on medium heat. (If you cook it on high, the coating burns easily).
- Once they have cooled, put them in a freezer bag and then put them in the freezer.
- If you're going to use it in a bento, heat it up in the microwave.
- This is a recipe that you can make with 3 slices of chicken breasts: [Inexpensive & Filling Chicken Breasts! Juicy Fried Chicken] - - https://cookpad.com/us/recipes/152812-juicy-karaage-fried-chicken-with-cheap-chicken-breasts
- Salty fried chicken recipes: Chicken breast fried chicken・Chicken thigh fried chicken - - https://cookpad.com/us/recipes/152599-juicy-and-delicious-chicken-thigh-salty-karaage - https://cookpad.com/us/recipes/155201-salt-flavoured-fried-chicken
- Recipes for Bento: [Youlinji Chinese chicken breasts][Pork Offcut Tonkatsu]
- [Chicken tsukune][Chicken breast tasuta-age] - - https://cookpad.com/us/recipes/155997-fried-chicken-breast-tatsuta-age - https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento
Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through. You can have Freeze This For Your Bento! Here is how you cook that. Ingredients of Freeze This For Your Bento!
So that is going to wrap this up with this exceptional food juicy fried chicken - freeze this for your bento recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
