Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu with curry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this easy recipe, we will teach you how to prepare Chicken Katsu (fried and breaded cutlet) in two different styles: Curry Chicken Katsu and Chicken. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. Here's how we make our version - done in an hour - simple!
Chicken Katsu with Curry Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Katsu with Curry Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken katsu with curry sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu with Curry Sauce:
- Get 1 chicken breast, halved and pounded
- Take Flour + salt & pepper
- Get 1 egg, scrambled
- Prepare breadcrumbs
- Prepare 1 onion
- Make ready 2 cloves garlic
- Take half a carrot
- Make ready 3 cm ginger
- Get 2 bay leaves
- Make ready 1 tbsp flour
- Make ready 1/2 tbsp curry powder
- Prepare 300 ml chicken stock
- Get 1 tsp honey
- Make ready 2 tsp soy sauce
- Make ready spring onions, sliced
A hearty, mildly spicy main meal best served with rice. This recipe combines thick curry sauce with a crisp fried chicken cutlet, perfect for serving on a bed of rice with half a hard boiled egg and a little pickled radish. This truly epic chicken katsu curry recipe from Jamie Oliver's Friday Night Feast is an absolute weekend treat. Served with a gorgeous coconut rice "Katsu curry is super-delicious and is one of Japan's most popular dishes.
Instructions to make Chicken Katsu with Curry Sauce:
- Coat the chicken breast with flour, continued with egg, and breadcrumbs
- Fry the chicken breast until evenly cooked. Cut into strips
- To make the curry sauce, saute the onion, garlic, ginger, and (grated) carrot
- Add flour, curry powder, and bay leaves. Pour the chicken stock. Stir well and heat until become thick sauce. Add honey and soy sauce to the sauce
- Use a hand blender to make a smoother sauce. Pour onto the chicken katsu. Garnish using spring onion and black pepper
Its heart is Indian spices, which were brought through the spice trade to. Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry.
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