Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese style fried chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market.
Japanese style fried chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese style fried chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese style fried chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style fried chicken:
- Prepare 5 pieces Boneless chicken thighs
- Make ready 2-3 cloves Garlic purée
- Prepare Ginger 1 small chunk
- Make ready 3 Tablespoons Soy sauce
- Make ready 3 Tablespoons Rice wine
- Prepare 1.5 Tablespoons Mirin
- Take 4 Tablespoons Plain flour
- Make ready 4 Tablespoons Potato starch
- Take Dressing sauce
- Take 3 Tablespoons Japanese mayonnaise
- Make ready 0.5 Tablespoon Honey
- Make ready 1 teaspoon Dijon mustard
- Take 1 teaspoon Miso
The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. Japanese style fried chicken uses cuts of chicken thigh to create the juiciest texture. It also has a very special coating that is quite thin, crunchy, and crispy. The key to making the most flavorful and tender chicken is to marinate the thighs with tons of herbs and a soy-sauce-based liquid.
Steps to make Japanese style fried chicken:
- Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
- Mix plain flour and potato starch and get chicken thigh coated by flour.
- Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
- Get another small bowl and put all the ingredients for dressing sauce and mix them well.
- Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
The ginger in the marinade will help tenderize the. Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.
So that is going to wrap it up with this special food japanese style fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
