Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet and sour fried chicken#foodphotographychallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour fried chicken#foodphotographychallenge is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour fried chicken#foodphotographychallenge is something that I have loved my entire life. They’re fine and they look fantastic.
Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Batter - you'll need cornstarch, all-purpose flour, egg, oil and water to make it.
To get started with this recipe, we must prepare a few components. You can have sweet and sour fried chicken#foodphotographychallenge using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour fried chicken#foodphotographychallenge:
- Prepare 1 whole chicken cut into 8 pcs
- Prepare 1 tsp salt
- Make ready 1 tsp soya sauce
- Prepare 1 tbsp honey
- Get 1 tbsp lemon juice
- Take 1 tsp meat tenderizer (optional)
- Make ready Oil for deep frying
Country Chicken Masala Fry with Sambar. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? Homemade crispy sweet and sour chicken with a better-than-takeout sauce made from store cupboard ingredients!
Steps to make Sweet and sour fried chicken#foodphotographychallenge:
- Wash and drain the chicken.marinate with all the ingredients for 10 minutes.heat oil and fry on medium heat for 8 minutes.ready to serve.
And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful coating then fried. Pan fried chicken cubes served with a sweet and sour sauce. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate.
So that’s going to wrap this up for this special food sweet and sour fried chicken#foodphotographychallenge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
