BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. A great brunch or dinner recipe. That's easy to make and chicken is already brined and marinated just flour and fry,,, BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Prepare 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Make ready 2 Links Bianco Meats Andouille Sausage
  3. Make ready 2 cups Hungry Jack Pancake and Waffle Mix
  4. Take 1 cup Maple Syrup
  5. Get 1 Tblsp red hot sauce
  6. Prepare 2 tbsp honey
  7. Take 1 sprig rosemary(for decor optional)
  8. Get 2 cups all purpose flour
  9. Prepare 1 cup buttermilk
  10. Make ready 1 sp of Cajun spice
  11. Take 1 tsp dry thyme
  12. Get 1 cup julenned leeks
  13. Make ready 1 Tblsp of kosher salt
  14. Take 1 tsp ground black pepper
  15. Take 2 cups canola oil
  16. Take Cast iron pan or your fave fry pan
  17. Take Waffle pan
  18. Make ready 1 can Pam non stick cooking spray

Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. See recipes for BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles too. How To Make Cajun Pasta With Andouille Sausage.

Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

Heat one tablespoon of the olive oil in a large pan or Dutch oven over medium-high heat. Remove from the pan and place on a plate lined with paper towels to cool. The most popular cajun gumbos are chicken and sausage gumbo, shrimp gumbo, seafood gumbo and shimp okra gumbo. You have the choice of buying your roux or making home-made Cajun Dark Roux. Simmer okra until tender, drain, and reserve.

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