Pan-fried Chicken Thigh with Honey and Lemon Juice
Pan-fried Chicken Thigh with Honey and Lemon Juice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried chicken thigh with honey and lemon juice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pan-fried Chicken Thigh with Honey and Lemon Juice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pan-fried Chicken Thigh with Honey and Lemon Juice is something which I have loved my whole life.

Lemon-Honey Chicken Thighs Lemon-Honey Chicken Thighs. Return chicken to pan, turning to coat.. Honey Lemon Pan Fried Chicken Ingredients to prepare this yummy chicken breast dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried chicken thigh with honey and lemon juice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Get 2 Chicken thigh meat
  2. Prepare 1 tbsp ●Honey
  3. Get 1 and 1/2 tablespoons ●Lemon juice
  4. Make ready 1 pinch ●Salt and pepper
  5. Prepare 2 tbsp Katakuriko
  6. Make ready 1/2 tbsp Vegetable oil
  7. Take For the sauce
  8. Take 1 tbsp Lemon juice
  9. Take 1 tbsp Mirin
  10. Take 1 tbsp Soy sauce
  11. Get Garnish
  12. Take 1 Lettuce etc
  13. Prepare 4 Cherry tomatoes
  14. Get 4 Lemon slice

Honey chicken is apparently a very popular Chinese restaurant dish in the West, as well as a popular take-out meal. Another similar chicken recipe created in the West is Lemon. When the chicken is cooked through, set it on a separate plate, leaving the garlic and juices in the skillet. Add butter, lemon juice, and honey to the skillet, and stir, scraping off the browned bits, over low heat.

Steps to make Pan-fried Chicken Thigh with Honey and Lemon Juice:
  1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
  2. Mix the ingredients marked ● and rub them into the chicken lightly.
  3. Mix the ingredients for the sauce.
  4. Add katakuriko to the chicken, and mix evenly.
  5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
  6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
  7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

When combined, replace the chicken, and spoon the sauce over the thighs. Sweet sour sticky Honey Lemon Chicken without the mess of deep frying. Delicious, easy & healthy weekday meal. Honey chicken is apparently a very popular Chinese restaurant dish in the West, as well as a popular take-out meal. Another similar chicken recipe created by the West is Lemon Chicken.

So that’s going to wrap this up for this special food pan-fried chicken thigh with honey and lemon juice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!