Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, deep fried chicken - authentic recipe from a chinese restaurant. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant. I tried preparing this kara-age in many different ways, but this was the most delicious! Double frying makes it easier to burn your ingredients, so as soon as the color changes,.
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Prepare 350 grams Chicken thigh meat
- Prepare 25 ml Cooking sake
- Take 20 ml Soy sauce
- Get 2 tsp Umami seasoning
- Take 1 tbsp Light brown sugar (or granulated sugar)
- Make ready 13 grams Raw ginger juice (grated with skin)
- Prepare 5 ml Oyster sauce
- Get 1 Katakuriko
Deep-fry in batches just until skin is golden and crisp. Drain on paper towels to remove excess oil. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better.
Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
- Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
- Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
- Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
- Briefly deep fry once more in oil heated to 200°C, then serve.
Turn the heat down to low and keep warm while you are deep-frying the chicken. To deep-fry the chicken: Add the marinated chicken pieces a few at a time, and deep-fry until golden brown. Remove half the chicken and place it in the bowl with the batter; coat well. I love making tasty recipes, and I enjoy sharing them with others. This is a very easy recipe for Chinese-style fried chicken wings.
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