Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian fusion chicken wings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese chicken wings are a great way to prepare food with a bit of an Asian twist. Make Chinese chicken wings with help from a highly innovative Series Description: You don't have to live next door to an Asian restaurant to enjoy fine fusion flavors whenever you'd like. These Asian Sticky AND Crispy Asian Chicken Wings.
Asian Fusion Chicken Wings is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Asian Fusion Chicken Wings is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asian fusion chicken wings using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asian Fusion Chicken Wings:
- Prepare Chicken Wings
- Prepare 12 chicken wings
- Take 1 tbsp salt
- Make ready 1 tbsp black pepper powder
- Get 1 tbsp cayenne pepper
- Prepare 1 tbsp five spices powder
- Prepare 1 cup tempura flour
- Get 1 1/2 cup panko bread crums
- Make ready 1 eggs
- Make ready Asian Fusion Sauce
- Get 1 tbsp ginger paste (or minced ginger)
- Make ready 1 tbsp chilli paste
- Take 2 clove minced garlic
- Take 1/3 cup honey
- Prepare 1 cup korean BBQ sauce
- Make ready 1/2 cup natural passion fruit juice
- Get 1 tbsp Your favorite hot sauce
- Prepare 1 bunch spring onions
- Get 750 ml vegetable oil
Sticky, sweet, spicy, and crispy Asian chicken wings are perfect party fare! They're marinated to be extra tasty and juicy and baked in the oven to be extra easy! I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian.
Steps to make Asian Fusion Chicken Wings:
- Wash, cut and separate the chicken wings.
- Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes.
- Slightly coat the wings with flour.
- Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens.
- Pre- heat the oil on high heat.
- Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums.
- Fry the wings until nice and gold.
- Take them out and add the sauce(i recommend not to let the wings get too dry)
- Use spring onions to add some fun to the dish.
Sticky Asian chicken wings - wings with amazing Asian chicken marinade that's sweet, savory, garlicky, and just plain awesome! In case you can't tell yet I am in full on party mode. Order chinese appetizers online from Asian Fusion - Kennesaw for delivery and takeout. The best Asian fusion in Kennesaw, GA. Tender and juicy Asian jerk chicken wings brined and fried to crispy perfection then sauced with a Asian & jerk based vinaigrette sauce.
So that’s going to wrap it up with this special food asian fusion chicken wings recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
